I use the same basic recipe for my banana muffins as I do for my easy banana bread with the exception of the delicious crumble topping that I like to finish them off with. A few days later I had 3 very sad overripe bananas sitting on the kitchen counter and my middle son excitedly asked me if that meant we were going to have banana muffins (I suspect he planned the banana boycott for this very reason!) There may still be bits of flour in the mixture and that’s ok. Add the dry ingredients to the wet ingredients and mix just until barely combined. These delicious muffins with crumble topping are a perfect way to jazz up breakfast for a special brunch or a cozy, quiet morning at home. 2 cups all-purpose flour, 1 teaspoon baking powder, teaspoon baking soda, teaspoon salt. Jump to Recipe These Blueberry Muffins with Crumb Topping are my absolute favorite. ![]() It seems I was a little overzealous a couple of weeks ago in the amount of bananas I bought while grocery shopping. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Vegan Crumble Muffins Preheat your oven to 375 F (190C) and line a muffin tin with paper liners or grease and flour. Serve with a praline latte or pumpkin spice latte for the perfect coffee-shop style breakfast. These moist, delicious banana crumb muffins taste like they are straight from the bakery with the delicious brown sugar streusel topping.
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